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7 Course

Pastrami Scented Tuna:

Fresh tuna cured with house made spice, served with yuzu dipping sauce.

Turkey Wellington Slider

Ground turkey & smoke sausage mixture that is grilled, topped with duxelles mushroom aioli. Served on a fresh bake Taro Bun.

Frutti De Mare

Translation fruit of the sea, homemade shrimp stock, marinated calamari, shrimp & octopus, & clams come together in the vibrant soup topped with fried onions.

Ying & Yang Duo

Land /beef short ribs meets sea/shelled in jumbo shrimp. Marinated in a Korean BBQ fresh Asian pear, fresh ginger, & garlic that is grilled served a top of Asian Slaw.

ROMANTIC

1st Poisson Cru:

(Tahitian ceviche) Ahi

1st Jerk Cured

Hamachi 7 spice rub represents Jamaica

2nd Taro Lobster Bisque

(dairy less) lobster stock, lobster salt, & lobster oil

2nd Tum Yum

Shrimp stock lemongrass, Thai chili, garlic, ginger, fresh cilantro tamarind, & shitake mushrooms.

3rd Bacon Wedge Salad

Bacon infused blue cheese dressing, local tomatoes, bacon, basil, & cracked black pepper.

Seafood

4th Lobster Thermidor

Sabayon foam shallots, tarragon, Dijon mustard, red vinegar.

Beef

4th Rib eye or Filet

Grilled served w your choice Chimichuri, (Argentinean pesto) Fine Herb Goat Cheese, Fine Herb butter.

Dessert

5th Peach Paradise

Peaches caramelized, coconut rum, cinnamon, anise, brown sugar, all spice, toasted macadamia & pistachio crust, vanilla bean foam served w Basil Ice cream.

SOMOA BUFFET

Okala

Poke Snapper: tomato, cucumber, spring onions ,& marinated in citrus coconut milk then seasoned with volcanic rock salt.

Sapasui

Chop Suy: stir fried carrots, onion, beef, tossed with shoyu ginger garlic sauce served with vermicelli noodles.

A laisa Fa apopo

Rice cooked in coconut milk, flavored with aromatics of fried ginger & green onion.

Moa Somoa

BBQ Chicken marinated in a house made teriyaki shoyu, ginger, garlic, onion, brown sugar, fresh pineapple juice & grilled.

Palusami

Cream of spinach coconut casserole.

Otai

Refreshing island elixir: pulp & juice of watermelon, crush pineapple, shredded coconut, coconut water blended. Option with coconut rum.

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